Kong Cheong Food Industries was set-up more than 30 years ago. Our soy sauce is made from whole Non-GMO soy beans and naturally brewed according to traditional methods, giving it a rich soy flavor and aroma taste that enhance any meal. Besides, we have a variety of products such as sos P.S.H. Sebatian, thick soy sauce, thick sauce, oyster flavoured sauce, chili sauce, tomato sauce, bean paste (tauchu), white vinegar, black vinegar, plum sauce, lemon sauce, red sweet sauce and black sweet sauce which have been widely used in restaurants, as well as by families of all races.Our products have been halal-certified since 2004 by authorized Islamic authorities and also tested and approved by the Ministry of Health. We also obtain MeSTI certification from the Ministry of Health Malaysia since 2014.